Please to enjoy this handy list of recipes that have appeared on A Stove With A House Around It. Because lists are fun! And easy to use!
Happy cooking and bon appetit.
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BREAKFAST FOODS
Grilled bread with ricotta, honey and cinnamon
STARTERS & SNACKS
Mixed nuts with cumin and rosemary
SOUPS
Sibling rivalry chicken noodle soup
Spiced chickpea and tomato soup
Spring onion soup with brioche croutons
SALADS
Asian noodle salad with peanuts and mint
Grilled tofu and green bean salad
Homegrown tomato salad with feta and cracked black pepper
Iceberg salad with brown-butter dressing, aka Ma Chris salad
Lemony lima bean, chickpea and zucchini salad
SIDES
Brussels sprouts with lemon and pistachios
Caramelized onion and brie mashed potatoes
Cauliflower and fregula Sarda gratin
Couscous with cubanelles and fresh mozzarella
Fregula Sarda with roasted zucchini, ricotta salata and olives
Moroccan mashed potato casserole
Multi-grain pilaf with almonds and feta
Red rice and young garlic pilaf
Vinegared and grilled potatoes
MAINS
An alternative red sauce, this one with meat
Cavatappi with grilled chicken and radicchio
Chard and ricotta won tons with sage and brown butter
Chicken, black bean and goat cheese tostadas
Chicken breasts stuffed with goat cheese, caramelized leeks and thyme
Fettuccine with zucchini blossoms
Garlic scape and goat cheese turkey burgers
Marinara (aka an alternate take on my roasted tomato marinara)
Palak paneer with saffron rice
Pan-fried tofu with spicy lemongrass sauce
Pasta with chicken, feta and spicy tomato sauce
Pizza Margherita and pizza with sage-walnut pesto and gorgonzola
Rigatoni with zucchini and goat cheese
Roast chicken with walnut sauce
Spaghetti with escarole and a fried egg
Spaghetti with roasted broccoli and garlic scapes
Spinach, mushroom and ricotta pie
Tomato sauce di Piazza Sant'Eulalia
Vegetarian (or not) "cassoulet"
Whole-wheat spaghetti with Meyer lemon, arugula and pistachios
BREADS
French bread with olives and sage
Jane Howard's phenomenal hot cross buns
THE BREAD BAKER'S APPRENTICE BREADS
Cranberry- (or strawberry-) walnut celebration bread
DESSERTS
Almond, pine nut and apricot crumb cake
Ashkenazic Passover apple cake
Caramel cake with caramelized butter frosting
Chocolate-almond saltine toffee
Double ginger cupcakes with lemon glaze
Filbert gateau with praline buttercream
Leite's consummate chocolate chip cookies
Mallows (chocolate-covered marshmallow cookies)
Pine nut cookies with rosemary
Pumpkin-chocolate-coconut cookies
Ultimate soft and chewy chocolate chip cookies
Walnut and almond cake with orange-pomegranate compote
BEVERAGES
DOGGIE TREATS
